alkalısed cocoa powder
Cocoa powder is a result of the dry and solid state of fermented, dried and roasted cocoa. Cocoa powder does not contain added fat, sugar or milk. There are two types of cocoa: natural and alkaline. Raw cocoa, also known as natural cocoa, is obtained by drying and fermenting cocoa beans using natural methods and then pulverizing them without any chemical or high luminescence processing.
The highlight detail in raw cocoa is that it is manufactured without the need for any alkaline solution.
Qual Black
ACHIEVE THE DARKEST CHOCOLATE COLOR: Our black cocoa powder is your best bet for all-natural black color in any of your chocolate baking and cooking. As an all-natural substitute for black food coloring, it offers daringly dark chocolate color.
GREAT FOR BAKING: Whether you're baking your deepest, darkest chocolate cakes, trying your hand at homemade chocolate sandwich cookies, or whipping up a dollop of dark buttercream frosting, our black cocoa powder is your perfect cocoa companion for all of your chocolatiest baking needs.
REACH A RICH CHOCOLATE FLAVOR: As a Dutch-process cocoa, our black cocoa powder carries all of the chocolate flavor without bringing any of the bitterness. So, you not only achieve dark chocolate color with our black cocoa powder, but also deep, flavorful chocolatey undertones.
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